![]() ![]() Products faulty on arrival and non repairable. Is unable to procure products: a reasonable time of 7-10 days from the date of authorization has to be given to exchange the items. If any of our products fall below the high standard you expect, we will happily refund or exchange it according to the terms and conditions set out below: Refund will be done only through the original mode of payment. You will also be asked to provide an email address, to which we will send confirmation that your order was placed.Įxchange, Refund & Cancellation Policy Exchange and RefundĮXCHANGE & REFUND POLICY. Simple Delights reserves the right to send packages via other delivery couriers based on the destination as long as orders will still arrive within the arrival times outlined on You will be asked to provide a telephone number on the shipping page of checkout, which is important in the event the courier needs to arrange a delivery time with you. ![]() Your items may arrive sooner than the estimated delivery date. Rest of the delivery terms are in our terms of service section - we promise it is a great read! Delivery Timing Some friendly poeple there to assist you :) OTHER TERMS, Please send any queries you have to our whatsapp customer service at 056 5641441. Fujairah and UAQ will be within 72 Hours - we are doing what we can to improve on this schedule. All orders will be delivered within 48 hours as long as they fall within or reasonable distance to the city areas of UAE. 4pm Everyday to ensure it is within a 48 hour delivery - post this will be an additional day for delivery.ĭELIVERY SCHEDULE. Unfortunately we do not deliver on Friday.ĬUT OFF TIME. All orders below AED 99 will have a delivery fee of AED 35. Some airflow must be maintained during fermentation.Ĩ) Ferment at room temperature for 3 to 4 weeks in a cupboard.ĩ) When the miso is ready, you can consume straight away or store in a refrigerator and consume within 6 months.DELIVERY FEE. Cover with plastic wrap placed directly on the surface of ingredients and continuing up the side of the glass jar.Ĩ) Place a glass weight or pickle pebble on top of the plastic wrap.ħ) Loosely cover the entire mason jar with the mason jar lid to keep out dust and contamination. Repeat with the remaining balls until the jar is 3/4 filled.ħ) Sprinkle 1/2 teaspoon of salt on the surface. Make balls with the mixture (approximately the size of a tennis ball)Ħ) Place a ball into a washed and sanitised quart mason jar and use your clean fist or a pickle packer to press firmly to remove air. Add 100ml of water and leave to hydrate for 15 minutes.ĥ) Add the hydrated rice koji to soybean mixture and mix well. Allow the mixture to cool below 60 degrees celcius.Ĥ) Empty the 400g of packet of rice koji into a seperate bowl. Sprinkle all the salt over the beans, add the 1 cup of reserved liquid and mix thoroughly. Transfer the soybeans into a mixing bowl and mash them thoroughly using a masher or pickle packer. It will take approximately 4 to 5 hours on a conventional stove top or 30 minutes in a pressure cooker.ģ) Drain the cooked soybean, reserving 1 cup of the liquid. The soybeans are cooked when you can easily crush them between your thumb and ring finger. Place them into a pot and add 4 cups of water. Soak overnight for 8 to 12 hours.Ģ) Drain soybeans. ![]() Ideal Fermenting Temperature: 25 degrees celciusġ) The night before, measure the required amount of soy beans and add to a bowl. ![]()
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